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Vanillin (CAS No. 121-33-5)
 Vanillin (CAS No. 121-33-5) |
Product Description
Appearance White to pale yellow crystal like, or powder.
Odor: Similar taste of vanilla
Melting point: 81.0-83.0 oC
Assay: 97.0-101.0%.
| Model NO.: | CAS No. 121-33-5 |
| Company: | Zhejiang Native Produce & Animal By-Products I/E Corp. |
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